Today, I’m sharing with you The Best Baked Meatballs Recipe. These meatballs are baked to golden perfection and packed with flavor!e

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Why You’ll Love These Baked Meatballs

This recipe isn’t just about making meatballs—it’s about creating a dish so good that your family will ask for it again and again. Here’s why this recipe stands out:

1. Perfectly Juicy: The combination of ground beef, breadcrumbs, and a touch of milk ensures these meatballs stay moist and tender.
2. Incredible Flavor: Garlic, Parmesan cheese, and Italian herbs infuse every bite with mouthwatering flavor.
3. No Fuss Baking: Forget standing over the stove frying meatballs. Baking them in the oven saves time and keeps things healthier.
4. Versatile Dish: These meatballs are perfect for pasta, sandwiches, or even as an appetizer with a dipping sauce!

The Taste and Texture

These baked meatballs are the perfect blend of juicy and firm, with a tender interior that practically melts in your mouth. The edges get just the right amount of crispiness from baking, while the inside stays moist thanks to a mix of breadcrumbs, milk, and Parmesan cheese. Every bite bursts with rich, herby flavors that will have you reaching for seconds (or thirds!).

Benefits of Making This Recipe

1. Healthier Option: Baking reduces the need for added oil, making this recipe a lighter alternative to pan-fried meatballs.
2. Meal Prep Friendly: Make a big batch, freeze them, and you’ll have ready-to-eat meatballs for weeks!
3. Quick and Easy: Minimal hands-on time and no frying mess!
4. Kid-Friendly: These meatballs are loved by kids and adults alike.

Ingredients

To make The Best Baked Meatballs, you’ll need:

• Ground Beef: 1 pound (80% lean for the best flavor)
• Breadcrumbs: ½ cup (regular or panko)
• Parmesan Cheese: ¼ cup, finely grated
• Egg: 1 large (helps bind the meatballs together)
• Milk: 2 tablespoons (for extra moisture)
• Garlic: 2 cloves, minced
• Fresh Parsley: 2 tablespoons, chopped
• Italian Seasoning: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon
• Optional Add-In: Red pepper flakes for a little kick

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or aluminum foil
• Small cookie scoop (optional, for uniform meatballs)
• Wire rack (optional, for extra crispiness)

Ingredient Additions and Substitutions

• Ground Turkey or Chicken: Substitute beef for a leaner option.
• Cheese Lovers: Add small mozzarella cubes to the center of each meatball for a gooey surprise.
• Herb Variations: Swap parsley for fresh basil or oregano.
• Gluten-Free: Use gluten-free breadcrumbs.

How to Make The Best Baked Meatballs

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, parsley, Italian seasoning, salt, and pepper. Use clean hands or a spatula to gently mix until all the ingredients are evenly combined.

Step 3: Shape the Meatballs

Using your hands or a small cookie scoop, form the mixture into 1 ½-inch meatballs. Place them on the prepared baking sheet, leaving a little space between each meatball.

Step 4: Bake the Meatballs

Bake the meatballs in the preheated oven for 18-20 minutes, or until they’re browned on the outside and cooked through. The internal temperature should reach 165°F (74°C).

Step 5: Serve and Enjoy

Remove the meatballs from the oven and let them rest for 2-3 minutes. Serve them warm with marinara sauce, pasta, or your favorite side dishes.

What to Serve with Baked Meatballs

• Classic spaghetti and marinara sauce
• Garlic bread or a warm baguette
• Caesar salad or a fresh green salad
• Mashed potatoes or steamed vegetables for a hearty meal
• Serve as appetizers with toothpicks and a side of marinara or BBQ sauce

Tips for Perfect The Best Baked Meatballs Recipe

1. Don’t Overmix: Overmixing the meat can make the meatballs tough. Mix just until combined.
2. Uniform Size: Use a cookie scoop to ensure your meatballs are the same size, so they cook evenly.
3. Bake on a Rack: If you have a wire rack, place it on the baking sheet to allow airflow around the meatballs, creating a crispier exterior.
4. Test One First: If you’re not sure about the seasoning, cook one small meatball first, taste, and adjust as needed.

Storage Instructions

• Refrigerator: Store cooked meatballs in an airtight container for up to 4 days.
• Freezer: These meatballs freeze wonderfully! Place them on a tray, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months.
• Reheating: Reheat in the microwave, oven, or simmer them in marinara sauce for a few minutes.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes! You can use ground turkey, chicken, pork, or a mix of beef and pork for a different flavor profile.

How do I keep my meatballs from falling apart?

The egg and breadcrumbs act as binders. Be sure not to skip these, and mix the ingredients gently to help them hold their shape.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs, shape them, and refrigerate them for up to 24 hours before baking.

Can I double the recipe?

Yes! This recipe is perfect for doubling. Just use two baking sheets and rotate them halfway through baking.

Conclusion

These The Best Baked Meatballs Recipe are juicy, flavorful, and so easy to make that they’ll quickly become a regular in your recipe rotation. Perfect for pasta nights, appetizers, or meal prep, this dish is guaranteed to impress your family and friends.

If you give this recipe a try, I’d love to see your creations! Snap a photo and share it on Pinterest. And if you’re looking for more comforting recipes, be sure to check out these:

• Creamy Marry Me Shrimp Pasta Recipe in 30 Minutes
• Hobo Casserole – Ground Beef Cheesy Comfort Food
• Beef Enchiladas Recipe – Cheesy and Flavorful Dinner

Nutritional Information The Best Baked Meatballs Recipe (Per Serving)

• Calories: ~220
• Protein: 15g
• Fat: 14g
• Carbohydrates: 6g
• Sodium: 430mg

Roll up your sleeves and make these baked meatballs today—you won’t regret it! 🍝✨

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