Description
This slow cooker chicken breast recipe is a simple, foolproof way to achieve juicy, tender chicken every time. Packed with flavor and endlessly versatile, it’s perfect for busy weeknights, meal prep, or serving as the centerpiece of a family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (or water for a lighter option)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme or oregano
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: A splash of lemon juice or a pat of butter for added flavor
Instructions
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
- Drizzle chicken breasts with olive oil and rub the seasoning mixture all over.
- Place chicken breasts in the slow cooker in a single layer. Pour the chicken broth around the edges of the chicken.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Drizzle cooked chicken with lemon juice or top with butter before serving.
Notes
- To prevent dryness, check the chicken’s temperature at the earliest suggested cooking time.
- For added flavor, include fresh herbs like rosemary or parsley in the slow cooker.
- Leftover chicken can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 180
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken breast, juicy chicken breast, easy chicken recipe, crockpot chicken breast recipe