There’s nothing quite like a classic meatloaf, but imagine this: a juicy, flavorful loaf filled with gooey, melty mozzarella cheese in every slice. Sounds heavenly, doesn’t it? This Mozzarella Stuffed Meatloaf Recipe is exactly that—a dish that takes a beloved comfort food to the next level. Whether you’re feeding a crowd or looking for an indulgent family dinner, this recipe delivers on all fronts. And trust me, the smell when this is baking in the oven? Absolutely irresistible!

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Why You’ll Love This Mozzarella Stuffed Meatloaf Recipe

1. It’s Easy Yet Impressive

This recipe might look like you’ve spent hours in the kitchen, but it’s incredibly simple to prepare. Perfect for weeknight dinners or a dinner party centerpiece.

2. Flavor-Packed Goodness

A savory mix of ground beef and seasonings hugs a cheesy, ooey-gooey mozzarella center that takes each bite to a whole new level.

3. Customizable and Family-Friendly

You can add your personal touch by mixing in your favorite herbs, swapping out cheese varieties, or even using a mix of meats. Kids love it, adults rave about it, and it’s always a hit on the dinner table.

What Does Mozzarella Stuffed Meatloaf Taste Like?

This meatloaf is the perfect marriage of flavors and textures. The beef is tender and juicy, with hints of garlic, onion, and Italian herbs. And that cheesy mozzarella center? It’s pure indulgence—stretchy, creamy, and just the right amount of salty. Pair it with a tangy tomato glaze on top, and you’ll find yourself going back for seconds (or thirds)!

Benefits of Making This Recipe

• Budget-Friendly: Made with pantry staples and an affordable protein option.
• Make-Ahead Friendly: Prep it in advance, and bake when ready.
• Crowd Pleaser: Perfect for gatherings, potlucks, or Sunday dinners.
• Balanced Meal: Pair with veggies or a salad, and you’ve got a wholesome, satisfying dinner.

Ingredients for Mozzarella Stuffed Meatloaf

Here’s everything you’ll need to whip up this delicious dish:

For the Meatloaf:

• 2 lbs ground beef (85% lean works best)
• 1 cup breadcrumbs (Italian seasoned or plain)
• 2 large eggs
• ½ cup whole milk
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 2 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ cups shredded mozzarella (or fresh mozzarella logs, cut into strips)

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Tools You’ll Need

• Large mixing bowl
• Loaf pan (or a baking sheet lined with parchment paper)
• Spatula or spoon
• Sharp knife
• Aluminum foil

Ingredient Substitutions and Additions

• Ground Meat Options: Swap ground beef with ground turkey, chicken, or a mix of beef and pork for a different flavor profile.
• Cheese Alternatives: Use cheddar, provolone, or pepper jack for a fun twist.
• Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or almond flour.
• Extra Flavor: Add chopped fresh parsley or basil to the meat mixture for an herby kick.

How to Make Mozzarella Stuffed Meatloaf

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). If you’re not using a loaf pan, line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Meatloaf Base

In a large bowl, combine ground beef, breadcrumbs, eggs, milk, diced onion, minced garlic, Italian seasoning, paprika, salt, and pepper. Use your hands (or a sturdy spoon) to mix until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Layer the Meatloaf

Take about two-thirds of the meat mixture and press it into the bottom of your loaf pan, creating a slight well in the center. Fill this well with your shredded or sliced mozzarella, keeping it away from the edges. Cover with the remaining meat mixture, sealing the edges to fully encase the cheese.

Step 4: Add the Glaze

In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.

Step 5: Bake

Bake the meatloaf for 45–50 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, tent the meatloaf with foil.

Step 6: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This step ensures that the juices redistribute and the cheese stays put when you cut into it.

What to Serve with Mozzarella Stuffed Meatloaf

This hearty meatloaf pairs beautifully with a variety of sides. Here are some ideas:

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic choice.
• Roasted Vegetables: Try roasted carrots, zucchini, or Brussels sprouts for a healthy side.
• Salad: A crisp green salad with a tangy vinaigrette adds freshness to the meal.
• Garlic Bread: Because who doesn’t love a little extra indulgence?

Tips for Perfect Mozzarella Stuffed Meatloaf

1. Use Room Temperature Ingredients: This helps everything mix together more evenly.
2. Seal the Edges Well: Make sure the mozzarella is fully enclosed to avoid it oozing out during baking.
3. Avoid Overmixing: Overworking the meat mixture can result in a dense loaf.
4. Let It Rest: Resting after baking is crucial for clean slices and gooey cheese.

How to Store and Reheat Leftovers

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3–4 days.
• Freeze: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months.
• Reheat: Warm slices in the oven at 350°F until heated through, or use the microwave for a quicker option.

Frequently Asked Questions

Can I Make This Meatloaf Ahead of Time?

Yes! Assemble the meatloaf, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I Use Fresh Mozzarella?

Absolutely! Fresh mozzarella works wonderfully, but be sure to pat it dry with a paper towel to prevent excess moisture in the meatloaf.

What’s the Best Way to Prevent the Meatloaf from Falling Apart?

Using eggs and breadcrumbs helps bind the meat together. Also, letting the meatloaf rest after baking is key to keeping it intact when slicing.

In Summary

This Mozzarella Stuffed Meatloaf Recipe is everything you want in a comfort food dish: warm, hearty, and bursting with flavor! The cheesy center takes this classic meal to new heights, and it’s surprisingly easy to make. Whether you’re hosting a dinner party or just treating your family, this recipe is sure to impress.

Looking for more comforting recipes? Check these out:

• The Best Baked Meatballs Recipe
• Best Baked Ziti Ever Recipe
• Creamy Marry Me Shrimp Pasta Recipe in 30 Minutes

I’d love to see your creations! Don’t forget to leave a review below and share your photos on Pinterest. Let’s keep spreading the joy of cooking together!

Nutritional Information (Approx. Per Serving)

• Calories: 400
• Protein: 30g
• Carbs: 12g
• Fat: 25g
• Fiber: 1g

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