Nothing brings people together like a warm, hearty pie fresh out of the oven, and this Italian Beef and Sausage Pie is the perfect centerpiece for your dinner table. Loaded with seasoned ground beef, Italian sausage, gooey cheese, and a savory marinara sauce, all wrapped in a flaky crust, this recipe is as comforting as it is delicious. Whether it’s for a family dinner, a potluck, or just because you’re craving something amazing, this dish is sure to be a hit!

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What Makes Italian Beef and Sausage Pie Special?

This pie is like lasagna’s cozier cousin—rich, cheesy, and full of Italian flavors, but easier to prepare! The combination of beef and sausage creates a perfectly seasoned filling that’s layered with marinara sauce and melted cheese, then baked inside a golden, flaky pie crust. The best part? It looks impressive but is surprisingly simple to make, so you can whip this up for any occasion, no matter your cooking experience.

Why You’ll Love This Recipe

• Comforting and Hearty: Perfect for cozy nights or special gatherings.
• Easy to Make: Minimal effort but big on flavor.
• Customizable: Add your favorite vegetables or adjust the spices to make it your own.
• Crowd-Pleaser: Everyone loves a warm, cheesy, meat-filled pie!

What Does Italian Beef and Sausage Pie Taste Like?

Picture the rich flavors of a classic Italian pasta dish—savory meats, herby marinara sauce, gooey cheese—all packed into a buttery, flaky pie crust. The flavors are bold and comforting, with just the right amount of spice from the Italian sausage. It’s a savory masterpiece that pairs perfectly with a simple side salad or roasted vegetables.

Benefits of This Recipe

1. Meal Prep-Friendly: This pie tastes just as good reheated, making it a great make-ahead meal.
2. One-Dish Dinner: It’s a complete meal in itself—protein, carbs, and all!
3. Kid-Approved: Even picky eaters will devour this cheesy, savory dish.

Ingredients You’ll Need

For the Filling:

• 1/2 lb ground beef
• 1/2 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the Pie Crust:

• 1 store-bought pie crust (or use your favorite homemade recipe)

Topping:

• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Tools You’ll Need

• Large skillet
• Wooden spoon or spatula
• Pie dish (9-inch)
• Measuring spoons
• Mixing bowl

Ingredient Additions and Substitutions

• Vegetables: Add diced bell peppers, mushrooms, or spinach to the filling for extra nutrition.
• Cheese: Swap mozzarella for provolone or add ricotta for creaminess.
• Meat Alternatives: Use ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
• Crust: Make it crustless for a low-carb version, or use puff pastry for an extra flaky finish.

How to Make Italian Beef and Sausage Pie

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until browned and fully cooked (about 5-7 minutes). Drain any excess grease.
3. Add Garlic and Sauce: Stir in the minced garlic and cook for 1 minute until fragrant. Add the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for 2-3 minutes.
4. Prepare the Pie Crust: Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges.
5. Assemble the Pie: Spoon the meat filling into the prepared pie crust. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
6. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Cool and Serve: Let the pie cool for 5-10 minutes before slicing. Serve warm and enjoy!

What to Serve with Italian Beef and Sausage Pie

This savory pie pairs beautifully with:

• Garlic Bread: Perfect for soaking up any extra marinara sauce.
• Simple Side Salad: A fresh green salad with balsamic vinaigrette balances the richness of the pie.
• Roasted Vegetables: Try roasted zucchini, asparagus, or brussels sprouts.

Tips for the Perfect Italian Beef and Sausage Pie

1. Use Fresh Ingredients: Fresh garlic, onion, and good-quality marinara sauce make a big difference in flavor.
2. Blind-Bake the Crust (Optional): For an extra crispy bottom crust, blind-bake it for 5-7 minutes before adding the filling.
3. Adjust the Spice: Use hot Italian sausage or add more red pepper flakes for a spicier pie.
4. Let It Cool: Allowing the pie to cool slightly before slicing helps the filling set for cleaner slices.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the baked pie tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! Assemble the pie and refrigerate it unbaked for up to 24 hours. Bake it fresh when you’re ready to serve.

Can I use store-bought crust?

Absolutely! A pre-made crust makes this recipe even quicker and easier.

Can I freeze the unbaked pie?

Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Bake directly from frozen, adding 10-15 minutes to the baking time.

Wrap-Up: Why You’ll Love This Recipe

This Italian Beef and Sausage Pie is everything you want in a comforting dinner—savory, cheesy, and packed with Italian flavors. It’s easy to make, satisfying to eat, and perfect for family dinners or entertaining. Plus, the leftovers (if there are any!) reheat like a dream. Give it a try, and let me know what you think!

More Recipes to Try

If you love this dish, you’ll also enjoy:

• Beef and Rotini in Garlic Parmesan Sauce – A one-pot comfort dish full of creamy garlic flavor.
• Crockpot Taco Spaghetti – A slow-cooker favorite with a Tex-Mex twist.
• Chicken Parmesan Casserole – A cheesy, comforting dish that’s perfect for sharing.

I can’t wait to see how your pie turns out! Tag me on Pinterest and share your creations.

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 20g
• Carbohydrates: 32g
• Fat: 22g
• Fiber: 2g
• Sugar: 4g

Enjoy every slice! 😊

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