Hobo Casserole Ground Beef – Cheesy Comfort Food

Hobo Casserole Ground Beef – Cheesy Comfort Food

Hobo Casserole Ground Beef – Cheesy Comfort Food

If you’re looking for the ultimate comfort food that’s easy to make and feeds a crowd, this Hobo Casserole Ground Beef Recipe is exactly what you need. With layers of seasoned ground beef, creamy cheese, crispy tater tots, and hearty vegetables, this casserole is a one-dish wonder that brings all the nostalgia of home-cooked meals.

Whether it’s a busy weeknight, a potluck dinner, or just a craving for a warm and satisfying dish, this casserole delivers on flavor and simplicity. Plus, the layers of ingredients bake together beautifully, filling your home with a savory aroma that will have everyone running to the table.

Let’s dive into this easy, crowd-pleasing recipe that’s sure to become a family favorite!

Why You’ll Love This Hobo Casserole Ground Beef Recipe

  • Simple Ingredients: You likely already have everything you need in your pantry and fridge.
  • One-Dish Wonder: Everything bakes together in one casserole dish, making cleanup a breeze.
  • Customizable: Add your favorite vegetables, swap proteins, or adjust seasonings to make it your own.
  • Perfect Comfort Food: Cheesy, hearty, and absolutely delicious, this recipe will satisfy everyone at the table.

What Does Hobo Casserole Taste Like?

Hobo casserole is rich, savory, and hearty. The seasoned ground beef pairs perfectly with the creamy cheese, crispy tater tots, and tender vegetables. Every bite is loaded with layers of flavor, combining the perfect balance of textures—cheesy, crispy, and comforting.

Ingredients for Hobo Casserole Ground Beef

Hobo Casserole Ground Beef – Cheesy Comfort Food

Here’s what you’ll need to make this hearty dish:

For the Casserole:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables (carrots, peas, and corn)
  • 2 cups shredded cheddar cheese (divided)
  • 1 bag (32 oz) frozen tater tots
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Tools You’ll Need

  • Large skillet
  • 9×13-inch casserole dish
  • Mixing spoon or spatula
  • Aluminum foil (optional for baking)

Ingredient Additions and Substitutions

  • Vegetarian Option: Swap the ground beef for plant-based crumbles or lentils.
  • Cheese Options: Use Monterey Jack, mozzarella, or a Mexican cheese blend for a twist.
  • Add Bacon: Sprinkle cooked, crumbled bacon on top for extra flavor.
  • Extra Veggies: Add diced bell peppers, mushrooms, or zucchini for a veggie-packed version.
  • Gluten-Free: Use a gluten-free cream of mushroom soup and check that your tater tots are gluten-free.
Hobo Casserole Ground Beef – Cheesy Comfort Food

How to Make Hobo Casserole Ground Beef

This recipe comes together easily and bakes to golden, cheesy perfection.

Preheat the Oven

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.

Cook the Ground Beef

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
  3. Stir in the diced onion and minced garlic, cooking for 2-3 minutes until softened.
  4. Add Worcestershire sauce, salt, black pepper, and paprika. Stir well and remove from heat.

Assemble the Casserole

  1. Spread the cooked ground beef mixture evenly in the bottom of the casserole dish.
  2. Layer the frozen mixed vegetables on top of the beef.
  3. Spread the cream of mushroom soup evenly over the vegetables.
  4. Sprinkle 1 cup of shredded cheese over the soup layer.
  5. Arrange the frozen tater tots in a single layer on top.

Bake

  1. Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
  2. Remove from the oven and sprinkle the remaining 1 cup of shredded cheese over the top.
  3. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

  • Let the casserole cool slightly before serving. Scoop into bowls and enjoy a hearty, cheesy meal!

What to Serve with Hobo Casserole

  • Side Salad: A simple green salad with a tangy vinaigrette adds freshness to the meal.
  • Garlic Bread: Perfect for soaking up the creamy casserole sauce.
  • Steamed Vegetables: Serve alongside broccoli or green beans for extra veggies.
  • Pickles: A crisp, tangy side to balance the richness of the dish.

Tips for the Best Hobo Casserole

Hobo Casserole Ground Beef – Cheesy Comfort Food
  • Crispy Tots: To ensure the tater tots come out crispy, avoid covering the casserole with foil while baking.
  • Season Well: Don’t skimp on seasoning the ground beef—it’s the base of your flavor!
  • Cheese Layers: Adding cheese both inside and on top ensures maximum cheesy goodness in every bite.
  • Frozen Veggies Tip: No need to thaw the veggies—just toss them in frozen.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave.
  • Freezer: Assemble the casserole (without baking) in a freezer-safe dish. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes! Diced carrots, peas, or corn will work perfectly, but you may need to par-cook them before adding.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Can I substitute the cream of mushroom soup?

You can use cream of chicken or cream of celery soup for a slightly different flavor.

Conclusion: A Comfort Food Classic

This Hobo Casserole Ground Beef Recipe is everything you want in a comforting, family-friendly meal. It’s easy to make, endlessly customizable, and packed with layers of flavor. Perfect for busy nights, potlucks, or anytime you need a hearty dish to feed a crowd.

If you try this recipe, I’d love to hear how it turns out! Share your creation on Pinterest or leave a review.

Looking for more comforting recipes? Check these out:

Nutritional Information (Per Serving):

  • Calories: ~450
  • Protein: 25g
  • Carbs: 35g
  • Fat: 22g

Make this cozy, cheesy casserole tonight and treat your family to a comforting classic! ❤️

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Hobo Casserole Ground Beef – Cheesy Comfort Food

The Best Hobo Casserole Ground Beef Recipe: A Hearty, Comforting Classic


  • Author: Lyne
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Description

This Hobo Casserole Ground Beef Recipe is the ultimate comfort food! With layers of seasoned ground beef, creamy cheese, crispy tater tots, and hearty vegetables, this casserole is a one-dish meal perfect for busy weeknights or potlucks. It’s simple to make, full of flavor, and endlessly customizable. Serve it hot and watch it disappear!


Ingredients

Scale

For the Casserole:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables (carrots, peas, and corn)
  • 2 cups shredded cheddar cheese (divided)
  • 1 bag (32 oz) frozen tater tots
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
  2. Cook the Ground Beef:
    • Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
    • Stir in the diced onion and minced garlic, cooking for 2-3 minutes until softened.
    • Add Worcestershire sauce, salt, black pepper, and paprika. Stir well and remove from heat.
  3. Assemble the Casserole:
    • Spread the cooked ground beef mixture evenly in the bottom of the casserole dish.
    • Layer the frozen mixed vegetables on top of the beef.
    • Spread the cream of mushroom soup evenly over the vegetables.
    • Sprinkle 1 cup of shredded cheese over the soup layer.
    • Arrange the frozen tater tots in a single layer on top.
  4. Bake:
    • Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
    • Remove from the oven and sprinkle the remaining 1 cup of shredded cheese over the top.
    • Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Let the casserole cool slightly before serving. Scoop into bowls and enjoy!

Notes

  • Customizable: Add extra vegetables like bell peppers, mushrooms, or zucchini to make it your own.
  • Cheese Swap: Use Monterey Jack, mozzarella, or a Mexican cheese blend for a unique twist.
  • Gluten-Free Option: Use gluten-free cream of mushroom soup and ensure your tater tots are gluten-free.
  • Make Ahead: Assemble the casserole and refrigerate for up to 24 hours. Bake as directed when ready to serve.
  • Freezer-Friendly: Freeze the assembled (unbaked) casserole for up to 3 months. Thaw overnight in the fridge before baking.
  • Prep Time: 15
  • Cook Time: 40
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: hobo casserole, ground beef casserole, tater tot casserole, easy dinner recipes, comfort food, cheesy casserole, weeknight dinner

Tags:

Beef Recipes / Casseroles Recipes

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