There’s something magical about a dish that combines juicy, tender chicken, crispy golden potatoes, and the irresistible flavors of garlic and Parmesan cheese. This Garlic Parmesan Chicken and Potatoes Skillet is comfort food at its finest, and it all comes together in just one pan! Whether you’re looking for a quick weeknight dinner or an impressive yet easy dish for guests, this recipe checks all the boxes.

Let’s get cooking—and if you love easy, flavorful meals like this, don’t forget to subscribe to receive more recipes straight to your inbox!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet Recipe

This Garlic Parmesan Chicken and Potatoes Skillet isn’t just a meal; it’s an experience! Here’s why this recipe is a must-try:

1. Flavor Explosion: The combination of garlic, butter, Parmesan, and a hint of herbs creates a rich, savory flavor profile that’s simply unforgettable.
2. One-Pan Wonder: Fewer dishes? Yes, please! Everything cooks in one skillet, making cleanup a breeze.
3. Family Favorite: This dish is hearty, satisfying, and sure to please even the pickiest eaters.
4. Customizable: Easily adapt it to your taste with your favorite veggies or seasonings.

What Does Garlic Parmesan Chicken and Potatoes Taste Like?

Imagine perfectly seared chicken thighs, juicy and golden-brown, paired with crispy potatoes that soak up the flavors of garlic and Parmesan. The buttery, cheesy coating gives the dish a rich, savory kick, while herbs like thyme and parsley add a fresh, aromatic finish. The result? A comforting, homey dish that’s anything but boring!

Ingredients You’ll Need

For this recipe, you’ll need simple pantry staples and fresh ingredients. Here’s what you’ll need:

For the Chicken and Potatoes:

• 4 bone-in, skin-on chicken thighs (you can use boneless if preferred)
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish:

• Chopped fresh parsley
• Extra grated Parmesan (optional)

Kitchen Tools You’ll Need

• A large, heavy-bottomed skillet (cast iron works great!)
• Tongs for flipping the chicken
• A sharp knife and cutting board
• A small mixing bowl for the Parmesan seasoning mix

Ingredient Additions and Substitutions

• Veggies: Add carrots, green beans, or zucchini to the skillet for a more colorful dish.
• Cheese: Swap Parmesan for Pecorino Romano or even shredded mozzarella.
• Chicken: Use boneless, skinless chicken thighs or breasts for a leaner option.
• Herbs: Fresh thyme or rosemary would be wonderful additions.

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Chicken

1. Pat the chicken thighs dry with a paper towel and season with salt, pepper, smoked paprika, and Italian seasoning.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken, skin side down, for 5–7 minutes until golden brown. Flip and cook for another 5 minutes. Remove from the skillet and set aside.

Step 2: Cook the Potatoes

1. In the same skillet, add another tablespoon of olive oil and the baby potatoes, cut side down. Cook for 4–5 minutes without stirring to let them get crispy.
2. Stir in the minced garlic and cook for 1–2 minutes, or until fragrant.

Step 3: Combine and Finish Cooking

1. Reduce the heat to medium and return the chicken to the skillet, nestling it among the potatoes.
2. Sprinkle the grated Parmesan evenly over the chicken and potatoes. Add small dollops of butter around the skillet.
3. Cover the skillet with a lid and cook for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.

Step 4: Garnish and Serve

1. Remove the skillet from heat and garnish with fresh parsley and extra Parmesan, if desired.
2. Serve hot, straight from the skillet, and enjoy the aroma of garlicky, cheesy goodness!

What to Serve with Garlic Parmesan Chicken and Potatoes

This dish is so flavorful and filling on its own, but you can pair it with:

• A simple green salad with balsamic vinaigrette
• Steamed asparagus or roasted broccoli for extra greens
• A slice of crusty bread to soak up the garlicky butter sauce

Tips for Perfect Garlic Parmesan Chicken and Potatoes

1. Get the Sear Right: Don’t rush the chicken sear—it’s key to getting that golden, crispy skin.
2. Even Cooking: Make sure the potatoes are cut evenly so they cook at the same rate.
3. Don’t Skip the Butter: It enhances the flavor and gives the dish its luxurious richness.

Storing and Reheating Leftovers

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave until heated through. Add a splash of chicken broth or water to keep it moist.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can partially cook the chicken and potatoes, then finish the dish when you’re ready to serve.

Can I use sweet potatoes instead of baby potatoes?

Absolutely! Sweet potatoes add a touch of natural sweetness and pair wonderfully with garlic and Parmesan.

What if I don’t have Parmesan cheese?

No worries! Swap it out with Pecorino Romano, or sprinkle in some nutritional yeast for a dairy-free option.

Conclusion

This Garlic Parmesan Chicken and Potatoes Skillet is the ultimate one-pan dinner, combining bold flavors, hearty textures, and the comfort of home-cooked goodness. It’s quick, easy, and versatile—perfect for any night of the week. Plus, the minimal cleanup will have you coming back to this recipe time and time again.

If you make this dish, I’d love to see it! Share your photos and tag me on Pinterest, and don’t forget to leave a review. Let’s keep sharing the love of good food, one skillet meal at a time.

More Recipes You’ll Love

If you’re a fan of this recipe, you’ll definitely enjoy these delicious chicken dishes:

• Chinese Peanut Butter Chicken
• TikTok Chicken Cobbler
• Street Corn Chicken Rice Bowl

Nutritional Information (Approx. per serving) Garlic Parmesan Chicken and Potatoes

• Calories: 420
• Protein: 28g
• Carbohydrates: 18g
• Fat: 28g
• Fiber: 3g

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