There’s something magical about a meal that combines juicy, golden chicken bites with a luscious, creamy pasta that’s loaded with Parmesan. If you’re looking for a dish that’s hearty, flavorful, and oh-so-satisfying, you’re in the right place! These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are a one-pan wonder that will become a family favorite in no time.

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Why You’ll Love This Recipe

This recipe is packed with reasons to love it:

• Quick and easy: Perfect for weeknights, this meal comes together in under 40 minutes.
• Flavor overload: Garlic butter, tender chicken, creamy Parmesan sauce… need I say more?
• Crowd-pleaser: Kids, adults, picky eaters—everyone will go back for seconds.
• Customizable: Swap out pasta types, add veggies, or tweak the spices to your liking.

The Taste of Garlic Butter Chicken Bites with Creamy Parmesan Pasta

The combination of flavors in this dish is chef’s kiss. The chicken bites are tender on the inside with a slightly crisp, garlicky exterior. Paired with the rich, velvety Parmesan sauce coating perfectly al dente pasta, it’s comfort food at its best. The subtle nuttiness of the Parmesan plays off the buttery garlic notes, while a hint of spice from optional red pepper flakes adds just the right kick.

Ingredients for Garlic Butter Chicken Bites and Creamy Parmesan Pasta

Here’s what you’ll need to whip up this flavor-packed meal:

For the Garlic Butter Chicken Bites:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3-4 garlic cloves, minced

For the Creamy Parmesan Pasta:

• 8 oz pasta (penne, fettuccine, or your favorite!)
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 cup reserved pasta water

Tools You’ll Need

• Large skillet
• Medium saucepan for the pasta
• Cutting board and sharp knife
• Measuring cups and spoons
• Whisk or wooden spoon for stirring

Ingredient Additions and Substitutions

Additions:

• Veggies: Toss in broccoli, spinach, or mushrooms for extra nutrition.
• Herbs: A sprinkle of fresh parsley or basil will brighten up the dish.
• Lemon: Add a splash of fresh lemon juice for some zing.

Substitutions:

• Chicken breast: Swap for chicken thighs for extra juiciness.
• Heavy cream: Use half-and-half or whole milk for a lighter version.
• Pasta: Gluten-free pasta or zucchini noodles work beautifully too.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

1. Boil your pasta in salted water according to package instructions.
2. Reserve 1 cup of pasta water before draining the pasta. Set aside.

Step 2: Prep and Cook the Chicken Bites

1. Toss chicken pieces with paprika, garlic powder, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer.
3. Cook for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant. Return the chicken to the skillet, tossing to coat in the garlic butter.

Step 3: Make the Creamy Parmesan Sauce

1. In a medium saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Pour in the heavy cream, whisking to combine. Slowly add the Parmesan cheese, stirring until melted and smooth.
3. Stir in salt, pepper, and red pepper flakes, if using. Add reserved pasta water a little at a time to reach your desired sauce consistency.

Step 4: Combine It All

1. Toss the cooked pasta into the Parmesan sauce, ensuring it’s well-coated.
2. Plate the creamy pasta and top with the garlic butter chicken bites. Garnish with fresh parsley or extra Parmesan, if desired.

What to Serve with Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This dish is satisfying on its own, but here are some complementary sides:

• Garlic bread: Because more garlic is always a good idea!
• Side salad: A crisp Caesar salad or a light arugula mix balances the richness of the pasta.
• Roasted vegetables: Asparagus or green beans work beautifully.

Tips for Perfect Garlic Butter Chicken Bites and Creamy Parmesan Pasta

• Don’t overcrowd the pan: This ensures the chicken gets crispy instead of steaming.
• Use freshly grated Parmesan: Pre-grated cheese won’t melt as smoothly into the sauce.
• Adjust the sauce consistency: Add pasta water a little at a time to avoid making the sauce too thin.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce.

Frequently Asked Questions

Can I use a different type of protein?

Absolutely! Shrimp, scallops, or even tofu are excellent substitutes.

How do I make this gluten-free?

Use gluten-free pasta and double-check that your Parmesan cheese and other ingredients are gluten-free.

Can I make this ahead of time?

Yes! Prepare the chicken and sauce separately, then combine everything when you’re ready to serve.

Conclusion

There you have it—a recipe that’s as comforting as it is impressive! These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are perfect for weeknight dinners, date nights, or even special occasions. The best part? It’s simple to make but tastes like you spent hours in the kitchen.

If you try this recipe, I’d love to see your creations! Leave a review, share your photos on Pinterest (follow me here!), and don’t forget to tag me on social media. Happy cooking!

More Delicious Recipes to Try

• Chicken Bacon Ranch Pasta
• Fried Chicken Street Corn Tacos
• Taco Bell Chicken Burrito

Nutritional Information (per serving):

• Calories: ~550
• Protein: ~35g
• Carbohydrates: ~40g
• Fat: ~28g

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