This Double Dark Chocolate Zucchini Bread is a rich, decadent treat that combines the deep flavors of dark chocolate with the subtle moisture of fresh zucchini. Perfect for satisfying a chocolate craving while sneaking in some veggies, this bread is a winner in every sense! Whether you’re looking for a quick breakfast option, a snack to pair with coffee, or a dessert that feels indulgent but wholesome, this recipe has you covered.

Why You’ll Love This Recipe

• Double the chocolate: Packed with cocoa powder and dark chocolate chips, every bite is a chocolate lover’s dream.
• Moist and fudgy: Thanks to the grated zucchini, this bread stays soft and luscious for days.
• Easy to make: Minimal prep and one bowl mean less time in the kitchen and more time enjoying.
• Healthier indulgence: It sneaks in zucchini for a nutritious twist without sacrificing flavor.

Ingredients for Double Dark Chocolate Zucchini Bread

You probably have most of these ingredients in your pantry already! Here’s what you’ll need:

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder (dark cocoa for extra richness)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
• Wet Ingredients:
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • ½ cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
• The Stars:
  • 1 ½ cups grated zucchini (no need to peel!)
  • ¾ cup dark chocolate chips

Tools You’ll Need

• Large mixing bowl and whisk
• Grater for shredding zucchini
• Loaf pan (9×5-inch)
• Parchment paper for lining (optional but recommended)
• Cooling rack

How to Make Double Dark Chocolate Zucchini Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Grate the Zucchini

Grate the zucchini using the large holes of a box grater. Set it aside; there’s no need to squeeze out the water—this moisture is key!

Step 3: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 4: Mix the Wet Ingredients

In a separate bowl, beat the eggs with the granulated and brown sugars until smooth. Add the oil and vanilla extract, stirring to combine.

Step 5: Fold It All Together

Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the grated zucchini and dark chocolate chips. The batter will be thick but moist.

Step 6: Bake

Pour the batter into your prepared loaf pan, smoothing out the top. Sprinkle a few extra chocolate chips on top for presentation if desired. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

What to Serve with Double Dark Chocolate Zucchini Bread

This versatile bread pairs beautifully with a variety of accompaniments:

• A dollop of whipped cream or a drizzle of chocolate sauce for dessert.
• A spread of cream cheese for a tangy contrast.
• A simple cup of coffee or a tall glass of milk.

Tips for the Perfect Zucchini Bread

• Don’t overmix: Overmixing can make the bread dense. Stop stirring as soon as the ingredients are combined.
• Use fresh zucchini: Fresh zucchini has the right amount of moisture for a perfect texture.
• Customize: Swap the chocolate chips for walnuts or add a pinch of cinnamon for a warm twist.

Storage Instructions

• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigeration: Keep it in the fridge for up to a week to extend its freshness.
• Freezing: Wrap individual slices in plastic wrap and freeze in a zip-top bag for up to 3 months. Thaw at room temperature before enjoying.

Frequently Asked Questions

Can I use a different type of flour?

Yes! Whole wheat flour or a 1:1 gluten-free baking blend can be substituted, though the texture may vary slightly.

Do I have to peel the zucchini?

No need! The peel softens during baking and adds extra nutrients.

Can I reduce the sugar?

You can reduce the sugar slightly, but keep in mind it affects the sweetness and moisture balance.

A Few Final Thoughts

This Double Dark Chocolate Zucchini Bread is proof that you can enjoy a rich, chocolatey treat without feeling guilty! Its moist texture and deep flavor make it a must-try recipe for any occasion. Whether you’re sneaking veggies into your diet or simply indulging your sweet tooth, this bread is guaranteed to impress.

If you’re in the mood for more culinary inspiration, check out these recipes:

• Fluffy Lemon Ricotta Pancakes – A Breakfast Dream Come True
• Soft Homemade Tortillas Recipe – Perfectly Fluffy and Easy to Make
• Potato and Bacon Soup – Creamy and Comforting
• “Learn more about the benefits of dark chocolate in baking from this guide.”

Nutritional Information (per serving, approx. 10 slices)

• Calories: 220
• Fat: 11g
• Carbohydrates: 29g
• Protein: 3g
• Fiber: 2g

Try this recipe today and let me know how it turned out! Leave a comment or share your creation on Pinterest—I can’t wait to see your Double Dark Chocolate Zucchini Bread in action!

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