Is there anything more comforting than the thought of warm, savory chicken and dumplings waiting for you at the end of a busy day? This Crockpot Chicken and Dumplings Recipe is pure magic—simple, hearty, and packed with classic flavors that feel like a warm hug in a bowl. Whether you’re looking for an easy weeknight dinner or a dish that will wow your family without hours of effort, this recipe has you covered.

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Why You’ll Love This Recipe

This Crockpot Chicken and Dumplings recipe is the perfect marriage of convenience and taste. Made in your slow cooker, it’s a hands-off dish that lets you go about your day while it does all the work. The result? A rich, creamy base, tender chicken, and pillowy dumplings that soak up all the delicious flavors.

Here are a few reasons why this dish will become a go-to in your recipe arsenal:

• Effortless Cooking: Your crockpot does all the heavy lifting.
• Family-Friendly: Kids and adults alike will love the cozy, homemade flavor.
• Versatile: Perfect for busy weeknights, meal prep, or lazy Sunday dinners.
• Ultimate Comfort Food: It’s hearty, warm, and just what you need on a cold or stressful day.

The Taste of Crockpot Chicken and Dumplings

Let me set the scene for you: Imagine a savory, creamy broth infused with the essence of slow-cooked chicken, onions, and herbs. The chicken is so tender it practically melts in your mouth. Then there are the dumplings—soft, doughy pockets of joy that absorb all the broth’s goodness. The best part? The flavors are elevated with a subtle mix of spices, fresh vegetables, and a hint of butter that brings everything together.

I promise, once you try it, you’ll be reaching for seconds (and thirds!).

Ingredients of Crockpot Chicken and Dumplings You’ll Need

For the Chicken Base:

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 can (10.5 oz) cream of chicken soup
• ½ cup heavy cream (optional for extra creaminess)

For the Dumplings:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup whole milk
• 2 tbsp melted butter

Optional Additions:

• Frozen peas (add during the last 30 minutes)
• A pinch of cayenne or paprika for a touch of heat
• Fresh parsley for garnish

Tools You’ll Need

• Crockpot or slow cooker
• Mixing bowls
• Whisk or fork for mixing dumpling batter
• Ladle for serving

How to Make Crockpot Chicken and Dumplings

Step 1: Prep the Chicken Base

Place your chicken breasts (or thighs) in the bottom of your crockpot. Add the diced onion, carrots, celery, garlic, thyme, parsley, salt, and pepper. Pour in the chicken broth and cream of chicken soup, stirring gently to combine.

Step 2: Slow Cook

Cover your crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours. During this time, the chicken will become tender and the broth will develop rich flavors.

Step 3: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. You can leave it in larger pieces if you prefer, but shredding allows it to mix beautifully with the broth.

Step 4: Make the Dumplings

In a mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until the mixture forms a thick, sticky batter.

Step 5: Add the Dumplings

Scoop small spoonfuls of the dumpling batter and drop them onto the surface of the simmering soup. Cover the crockpot with the lid and cook on high for an additional 30-40 minutes. The dumplings will puff up as they cook!

Step 6: Serve and Enjoy

Ladle the chicken and dumplings into bowls, garnish with fresh parsley, and serve immediately. The smell alone will have everyone running to the table!

What to Serve with Crockpot Chicken and Dumplings

This dish is hearty enough to stand on its own, but if you’re looking to round out the meal, here are a few suggestions:

• A fresh green salad: The crispness of a simple salad provides a nice contrast to the creamy dish.
• Crusty bread: Use it to soak up any leftover broth in your bowl.
• Roasted vegetables: A side of roasted green beans or asparagus adds a pop of color and texture.

Tips for the Perfect Crockpot Chicken and Dumplings

• Don’t peek! Once you’ve added the dumplings, resist the urge to lift the lid. Keeping the steam trapped is essential for their fluffy texture.
• Consistency matters: The batter should be thick and sticky—not runny. Adjust with a little more flour or milk if needed.
• Season to taste: Always taste the broth before adding the dumplings and adjust the salt and spices to your preference.

Storage Instructions

This dish is fantastic for leftovers! Here’s how to store it:

• Refrigerator: Transfer leftovers to an airtight container and store for up to 3 days. Reheat in a saucepan over low heat, stirring occasionally.
• Freezer: While the chicken base freezes well, the dumplings don’t hold up as well. For best results, freeze the chicken mixture without the dumplings and add fresh dumplings when reheating.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! If you’re short on time, shredded rotisserie chicken works beautifully. Just reduce the cooking time and add the chicken during the last 30 minutes to heat through.

Can I make this gluten-free?

Absolutely! Swap the all-purpose flour in the dumplings with a gluten-free 1:1 flour blend. Ensure the cream of chicken soup you use is also gluten-free.

What’s the best way to thicken the broth?

If you prefer a thicker broth, mix 1-2 tablespoons of cornstarch with cold water and stir it into the crockpot about 20 minutes before serving.

Why This Crockpot Chicken and Dumplings Recipe Recipe Is a Must-Try

This Crockpot Chicken and Dumplings recipe is everything a good comfort food dish should be: easy to make, full of rich flavors, and satisfying for both the soul and the stomach. Plus, the joy of coming home to a slow cooker filled with a ready-to-eat meal is unbeatable.

More Recipes to Try

If you loved this recipe, you’ll adore these other comforting dishes:

• Chicken Tortellini Alfredo
• 30-Minute Chicken Gnocchi Soup
• Baked Crunchy Hot Honey Chicken

I can’t wait for you to try this recipe! Don’t forget to leave a review below and share your photos on Pinterest—seeing your creations always makes my day!

Nutritional Information (Per Serving) Crockpot Chicken and Dumplings Recipe

• Calories: ~320
• Protein: 25g
• Carbohydrates: 22g
• Fat: 13g
• Fiber: 3g

Now, grab your crockpot and let’s get cooking! Trust me, this dish is destined to become a family favorite. 🥘

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