Description
Creamy Chicken Cordon Bleu is a comforting twist on the classic! Crispy breaded chicken is stuffed with ham and Swiss cheese, then baked to perfection and smothered in a rich, creamy sauce. Perfect for family dinners, date nights, or special occasions, this recipe is as elegant as it is easy to make.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices of deli ham
- 4 slices of Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts and pound to an even thickness.
- Place a slice of ham and Swiss cheese inside each chicken breast. Fold and secure with toothpicks.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper in the third.
- Dredge each chicken breast in flour, dip into eggs, and coat with breadcrumbs.
- Heat a skillet with a drizzle of oil and sear the chicken for 2-3 minutes per side.
- Transfer chicken to a baking dish and bake for 20-25 minutes, or until fully cooked.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add chicken broth and heavy cream, whisking until smooth.
- Stir in Dijon mustard and Parmesan cheese, then season with salt and pepper. Simmer until thickened.
- Pour the creamy sauce over the baked chicken and serve immediately.
Notes
- For an extra crispy texture, use panko breadcrumbs.
- Substitute Gruyère or provolone cheese for Swiss for a different flavor.
- Prep ahead by assembling the chicken, then bake when ready to serve.
- Freeze uncooked, breaded chicken breasts for up to 3 months for an easy make-ahead option.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking, Frying
- Cuisine: French-inspired
Keywords: creamy chicken cordon bleu, chicken cordon bleu recipe, baked chicken with creamy sauce, stuffed chicken dinner, easy chicken recipes