Description

This Cheesy Hamburger Potato Soup Recipe is the ultimate comfort food. With tender potatoes, savory ground beef, and a creamy, cheesy base, this hearty soup is perfect for chilly nights or weeknight dinners. It’s quick to make, full of flavor, and a complete meal in one bowl. Top it with crumbled bacon or green onions, and watch it disappear from the table!

Ingredients

Scale

Soup Base:

1 lb ground beef
4 medium potatoes (peeled and diced into small cubes)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese (plus extra for garnish)
2 tablespoons all-purpose flour
3 tablespoons unsalted butter
½ teaspoon paprika
Salt and black pepper, to taste

Optional Toppings:

Crumbled bacon
Chopped green onions
Extra shredded cheese

Instructions

Brown the Ground Beef:
- Heat a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Remove the beef and set it aside, leaving about 1 tablespoon of fat in the pot.
Cook the Vegetables:
- Melt the butter in the same pot. Add the diced onion and garlic, sautéing for 2-3 minutes until softened.
- Stir in the diced potatoes, cooking for another 2 minutes.
Simmer the Soup:
- Add the chicken or beef broth, ensuring the potatoes are fully submerged. Bring to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
Thicken the Soup:
- In a small bowl, whisk together the flour and ½ cup of milk until smooth. Stir this mixture into the pot. Add the remaining milk and heavy cream. Simmer for another 5-7 minutes, stirring occasionally, until the soup thickens.
Add the Cheese and Beef:
- Gradually stir in the shredded cheddar cheese until melted and fully incorporated.
- Return the cooked ground beef to the pot and mix well. Season with paprika, salt, and black pepper to taste.
Serve:
- Ladle the soup into bowls, garnish with crumbled bacon, green onions, or extra cheese, and serve warm with crusty bread.

Notes

Make It Gluten-Free: Replace the flour with cornstarch or gluten-free flour as a thickener.

Customize It: Add diced carrots, celery, or frozen corn for extra veggies.
Storage Tips: Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
Dairy-Free Option: Use plant-based milk and cheese substitutes to make it dairy-free.

Prep Time: 15
Cook Time: 30
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: cheesy hamburger potato soup, potato soup recipe, ground beef soup, creamy soup recipe, comfort food soup, cheesy soup, easy soup recipes, hearty soup