There’s nothing like a warm, hearty bowl of soup to soothe your soul, and this Cheesy Hamburger Potato Soup Recipe does just that! Packed with tender potatoes, savory ground beef, and rich, gooey cheese, this recipe is the ultimate comfort food. Perfect for chilly nights, family dinners, or a quick meal prep option, this soup delivers on flavor while being incredibly easy to make.

Whether you serve it with a side of crusty bread or a simple salad, this soup is guaranteed to hit the spot. Plus, the smell of this simmering on your stove will have everyone gathering around the kitchen asking, “Is it ready yet?” Let’s dive into this creamy, cheesy, and oh-so-satisfying soup recipe that’s sure to become a family favorite!

Why You’ll Love This Cheesy Hamburger Potato Soup Recipe

• Loaded with Flavor: A rich blend of savory beef, creamy potatoes, and gooey cheese creates a soup that’s satisfying and delicious.
• One-Pot Wonder: Everything cooks in a single pot, making cleanup a breeze.
• Hearty and Filling: Packed with protein and carbs, this soup is a complete meal in one bowl.
• Perfect for Meal Prep: It stores well and reheats beautifully, making it great for leftovers.
• Customizable: Add your favorite veggies or tweak the seasonings to make it your own.

What Does Cheesy Hamburger Potato Soup Taste Like?

This soup is the definition of comfort in a bowl. It has a creamy, velvety base with the rich flavors of melted cheese, tender potatoes, and perfectly seasoned ground beef. Every bite is hearty, cheesy, and utterly satisfying. It’s like a hug for your taste buds—savory, comforting, and indulgent, all at once.

Ingredients for Cheesy Hamburger Potato Soup

Here’s what you’ll need to create this creamy, cheesy soup:

Soup Base:

• 1 lb ground beef
• 4 medium potatoes (peeled and diced into small cubes)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (plus extra for garnish)
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• ½ teaspoon paprika
• Salt and black pepper, to taste

Optional Toppings:

• Crumbled bacon
• Chopped green onions
• Extra shredded cheese

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Potato peeler and sharp knife
• Whisk

Ingredient Additions and Substitutions

• Ground Turkey or Chicken: Swap the ground beef for a leaner protein.
• Extra Veggies: Add diced carrots, celery, or even frozen corn for more texture and nutrition.
• Dairy-Free Option: Use plant-based milk and cheese substitutes to make it dairy-free.
• Thickener Alternative: Replace flour with cornstarch for a gluten-free version.

How to Make Cheesy Hamburger Potato Soup

This recipe comes together quickly and easily. Here’s how to do it:

Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Remove the beef from the pot and set it aside, leaving about 1 tablespoon of fat in the pot.

Cook the Vegetables

1. Add the butter to the pot. Once melted, toss in the diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
2. Stir in the diced potatoes, cooking for another 2 minutes to coat them in the butter mixture.

Add the Broth and Simmer

1. Pour in the chicken or beef broth, ensuring the potatoes are fully submerged.
2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Make It Creamy

1. In a small bowl, whisk together the flour and ½ cup of the milk until smooth.
2. Stir this mixture into the soup, then add the remaining milk and heavy cream. Let the soup simmer for another 5-7 minutes, stirring occasionally, until it begins to thicken.

Add the Cheese and Beef

1. Stir in the shredded cheddar cheese, a handful at a time, until melted and fully incorporated.
2. Return the cooked ground beef to the pot, mixing well. Season the soup with paprika, salt, and black pepper to taste.

Serve and Enjoy

1. Ladle the soup into bowls and garnish with your favorite toppings, such as crumbled bacon, green onions, or extra cheese. Serve warm with crusty bread or crackers on the side.

What to Serve with Cheesy Hamburger Potato Soup

• Crusty Bread: Perfect for dipping into the creamy soup.
• Side Salad: A light, fresh side dish balances the richness of the soup.
• Crackers or Breadsticks: Add crunch and texture to your meal.
• Roasted Vegetables: Serve a tray of roasted broccoli, carrots, or Brussels sprouts on the side.

Tips for Perfect Cheesy Hamburger Potato Soup

• Don’t Overcook the Potatoes: Be careful not to let the potatoes get too soft; you want them tender but not mushy.
• Shred Your Own Cheese: Pre-shredded cheese can have anti-caking agents that affect the texture of the soup. Shredding your own ensures a creamier result.
• Thicken to Your Liking: If you prefer a thicker soup, add an extra tablespoon of flour or cornstarch.
• Adjust Seasonings: Taste the soup before serving and adjust salt, pepper, and spices as needed.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to thin it out.
• Freezer: Allow the soup to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! This soup reheats beautifully. Prepare it up to two days in advance, then reheat on the stovetop over low heat.

Can I use frozen potatoes?

Absolutely! Frozen diced potatoes (such as hash browns) can save prep time and work well in this recipe.

How do I make this soup gluten-free?

Swap the all-purpose flour with cornstarch or gluten-free flour to thicken the soup.

Conclusion: Comfort in Every Spoonful

This Cheesy Hamburger Potato Soup Recipe is everything you want in a comforting meal—creamy, cheesy, hearty, and packed with flavor. It’s the perfect dish to warm you up on a chilly day or satisfy a hungry crowd. Whether you’re making it for dinner tonight or meal prepping for the week, this soup is guaranteed to be a hit.

If you try this recipe, I’d love to see your creations! Leave a comment, share a photo, or post it on Pinterest to inspire others to make it too.

Looking for more comforting recipes? Check these out:

• Philly Cheesesteak Meatloaf
• Cheesy Ground Beef Quesadillas
• Beef Stroganoff with Egg Noodles

Nutritional Information (Per Serving):

• Calories: ~400
• Protein: 20g
• Carbs: 25g
• Fat: 25g

Save this recipe and treat your family to a hearty, satisfying bowl of cheesy, beefy goodness tonight! ❤️

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