When it comes to comforting, hearty dinners that satisfy the whole family, nothing beats Beef Stroganoff with Egg Noodles. This classic dish features tender strips of beef coated in a rich, creamy mushroom sauce and served over buttery egg noodles. It’s the kind of recipe that feels fancy enough for a dinner party but is simple and quick enough for a busy weeknight.

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What Makes Beef Stroganoff With Egg Noodles Special?

Beef Stroganoff is a timeless recipe with Russian roots, but it has been adapted worldwide into a rich, satisfying dish. This version is made with tender beef, earthy mushrooms, and a creamy sauce that’s full of flavor. Served over egg noodles, it’s pure comfort on a plate.

What sets this recipe apart is its perfect balance of flavors—savory beef, a hint of tanginess from sour cream, and the cozy richness of the sauce. And don’t worry, even though it sounds fancy, it’s super easy to make in under 30 minutes!

Why You’ll Love This Recipe

• Comforting and Satisfying: Perfect for cozy nights.
• Quick and Easy: Ready in under 30 minutes!
• Family-Friendly: A dish that even picky eaters will devour.
• Customizable: Swap the beef or noodles for alternatives to suit your dietary preferences.

What Does Beef Stroganoff Taste Like?

Beef Stroganoff is a luscious blend of flavors. The beef is savory and tender, the mushrooms add earthiness, and the creamy sauce, made with sour cream, gives it a tangy richness. Paired with soft, buttery egg noodles, every bite is indulgent, comforting, and deeply satisfying.

Benefits of Making Beef Stroganoff With Egg Noodles

1. Time-Saving: This one-pan dish is perfect for busy evenings.
2. Wholesome Meal: A mix of protein, carbs, and a creamy sauce makes it balanced and satisfying.
3. Make-Ahead Friendly: The leftovers taste just as good, if not better!

Ingredients You’ll Need

For the Stroganoff:

• 1 lb beef sirloin or tenderloin, thinly sliced into strips
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini or white mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1/2 cup sour cream
• 1 tbsp all-purpose flour (optional, for thickening)
• Salt and pepper, to taste

For Serving:

• 12 oz egg noodles
• 2 tbsp butter (for tossing the noodles)
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet
• Wooden spoon or spatula
• Medium pot (for cooking egg noodles)
• Measuring cups and spoons
• Whisk

Ingredient Additions and Substitutions

• Vegetables: Add spinach, green beans, or frozen peas for extra nutrition.
• Meat Options: Swap beef for ground beef, chicken, or even mushrooms for a vegetarian option.
• Noodle Alternatives: Try mashed potatoes, rice, or zucchini noodles instead of egg noodles.
• Sour Cream Substitution: Use Greek yogurt or cream cheese for a different twist.

How to Make Beef Stroganoff With Egg Noodles

Step-by-Step Instructions

1. Cook the Egg Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain, toss with butter, and set aside.
2. Sear the Beef: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Season the beef strips with salt and pepper, then sear them in batches until browned on the outside (about 2 minutes per side). Remove the beef and set aside.
3. Cook the Vegetables: In the same skillet, add another tablespoon of olive oil or butter. Sauté the onions and garlic until fragrant (about 2 minutes). Add the mushrooms and cook until softened and browned (about 5-6 minutes).
4. Make the Sauce: Sprinkle the flour over the mushrooms and stir well (if using). Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Whisk everything together, scraping up any browned bits from the bottom of the skillet.
5. Simmer and Add Sour Cream: Let the sauce simmer for 3-4 minutes to thicken. Reduce the heat to low and stir in the sour cream until smooth.
6. Combine the Beef and Sauce: Return the beef to the skillet and let it simmer in the sauce for 2-3 minutes, just until warmed through.
7. Serve: Spoon the stroganoff over the buttered egg noodles and garnish with fresh parsley. Serve immediately and enjoy!

What to Serve with Beef Stroganoff

While this dish is a complete meal on its own, here are some great sides to serve alongside:

• Green Salad: A crisp salad with a tangy vinaigrette cuts through the richness of the dish.
• Roasted Vegetables: Carrots, asparagus, or Brussels sprouts pair beautifully.
• Garlic Bread: Perfect for soaking up any leftover sauce!

Tips for the Best Beef Stroganoff

1. Don’t Overcook the Beef: Sear the beef quickly on high heat to keep it tender.
2. Use Fresh Ingredients: Fresh garlic, onion, and mushrooms elevate the flavor of the dish.
3. Sour Cream Tip: Add the sour cream off the heat to prevent it from curdling.
4. Make It Creamier: For a richer sauce, stir in a splash of heavy cream.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Gently reheat the stroganoff on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.
• Freezing: Freeze the stroganoff (without the noodles) for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! Beef tenderloin, sirloin, or even flank steak works well. Just make sure to slice it thinly against the grain for maximum tenderness.

Can I make this ahead of time?

Absolutely! Prepare the stroganoff and store it in the fridge. Cook the noodles fresh when ready to serve.

How do I prevent the sour cream from curdling?

Add the sour cream off the heat or at a low simmer. High heat can cause it to curdle.

Wrap-Up: Why You’ll Love This Recipe

This Beef Stroganoff with Egg Noodles is the ultimate comfort food—rich, creamy, and packed with flavor. It’s a quick, hearty meal that’s perfect for any occasion, whether you’re feeding your family on a busy weeknight or hosting friends for dinner. With tender beef, buttery egg noodles, and a velvety sauce, this recipe will become a staple in your home.

More Recipes to Try

If you loved this recipe, check out these delicious ideas:

• Beef and Rotini in Garlic Parmesan Sauce – A creamy, one-pot comfort food classic.
• Crockpot Taco Spaghetti – A Tex-Mex twist on pasta.
• Chicken Parmesan Casserole – A cheesy, comforting dinner everyone will love.

I can’t wait to hear how your Beef Stroganoff turns out! Tag me on Pinterest to share your delicious creations.

Nutritional Information (Per Serving)

• Calories: 480
• Protein: 30g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 3g
• Sugar: 4g

Enjoy every creamy, delicious bite! 😊

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