If you’re craving a hearty, flavorful, and easy-to-make meal, this Beef and Rotini in Garlic Parmesan Sauce Recipe is exactly what you need. Tender rotini pasta is paired with juicy ground beef and coated in a creamy, garlicky Parmesan sauce that will have everyone at the table asking for seconds.

This dish is perfect for a cozy family dinner, meal prep, or even when you’re hosting friends and need something simple yet impressive. With minimal prep time and a quick cleanup (hello, one-pot recipe!), this is sure to become a staple in your weekly meal rotation. Ready to bring comfort to the table? Let’s get cooking!

Why You’ll Love This Beef and Rotini in Garlic Parmesan Sauce

1. Quick and Easy: It comes together in less than 30 minutes, making it ideal for busy weeknights.
2. Family-Friendly: The creamy, cheesy sauce paired with savory ground beef and tender pasta is a hit with kids and adults alike.
3. One-Pot Wonder: Fewer dishes to clean means more time to relax after dinner.
4. Customizable: Swap out the protein or pasta for whatever you have on hand, or add veggies to pack in some extra nutrition.
5. Comfort Food Perfection: Creamy, garlicky, and cheesy—this dish is like a warm hug in a bowl!

The Taste: What to Expect

This dish is the definition of comfort food. The sauce is rich and velvety, infused with the bold flavors of garlic and Parmesan cheese. Combined with juicy ground beef and perfectly cooked rotini pasta, every bite is savory, cheesy, and oh-so-satisfying. Sprinkle it with fresh parsley for a burst of freshness, and you’ve got yourself a restaurant-quality meal made right at home.

Ingredients for Beef and Rotini in Garlic Parmesan Sauce

Here’s everything you’ll need for this comforting dish:

• 1 lb ground beef (or ground turkey for a leaner option)
• 12 oz rotini pasta
• 4 cups chicken broth (or beef broth for a deeper flavor)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Necessary Tools

• A large skillet or Dutch oven (to make this a true one-pot recipe)
• A wooden spoon for stirring
• Measuring cups and spoons
• A cheese grater for freshly grated Parmesan

Ingredient Additions and Substitutions

• Protein Swap: Use ground chicken, sausage, or even plant-based ground meat for a vegetarian option.
• Pasta Options: While rotini works perfectly, you can also use penne, farfalle, or any short pasta you have on hand.
• Add Veggies: Sneak in spinach, broccoli florets, or peas for added color and nutrition.
• Cheese Alternatives: Swap Parmesan for Pecorino Romano or Asiago for a different cheesy twist.

How to Make Beef and Rotini in Garlic Parmesan Sauce

Follow these easy steps to whip up this creamy, one-pot meal:

1. Cook the Ground Beef: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened, about 2-3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
2. Add Garlic and Seasoning: Stir in the minced garlic, garlic powder, and Italian seasoning. Cook for 1 minute until fragrant.
3. Cook the Pasta: Pour in the chicken broth and bring to a boil. Stir in the rotini pasta, ensuring it’s fully submerged in the liquid. Cover and cook over medium heat for 10-12 minutes, stirring occasionally, until the pasta is al dente.
4. Make the Sauce: Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth. Let it simmer for 2-3 minutes to thicken.
5. Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh parsley and serve immediately.

What to Serve with Beef and Rotini in Garlic Parmesan Sauce

This dish is hearty enough to be a complete meal on its own, but here are some delicious sides to pair with it:

• A crisp Caesar salad for a refreshing contrast
• Garlic bread to soak up every bit of the creamy sauce
• Roasted vegetables like asparagus or brussels sprouts
• A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay

Tips for Perfect Beef and Rotini in Garlic Parmesan Sauce

• Use Fresh Parmesan: Pre-grated cheese often doesn’t melt as smoothly, so grate your Parmesan fresh for the creamiest sauce.
• Don’t Overcook the Pasta: Keep an eye on the pasta as it cooks to ensure it stays al dente.
• Thicker Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding the cream and cheese.
• Meal Prep-Friendly: This dish reheats well, so make extra for lunch the next day!

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.

This dish can also be frozen for up to 2 months, though the cream sauce may separate slightly upon reheating. For best results, thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe gluten-free?
Yes! Just use your favorite gluten-free pasta, and make sure the broth and Parmesan cheese you’re using are gluten-free as well.

Q: Can I substitute milk for heavy cream?
You can, but the sauce won’t be as rich or thick. If using milk, add 1 tablespoon of flour or cornstarch to help thicken the sauce.

Q: How can I add more veggies?
Stir in spinach or frozen peas during the last few minutes of cooking. You can also sauté bell peppers or mushrooms with the onions for extra flavor.

Q: Can I make this dish ahead of time?
Yes! You can make the dish, let it cool, and refrigerate. Reheat on the stovetop, adding a bit of broth or cream to freshen up the sauce.

Conclusion

This Beef and Rotini in Garlic Parmesan Sauce is a quick, creamy, and comforting one-pot meal that’s sure to impress your family or guests. With tender pasta, savory beef, and a rich Parmesan garlic sauce, it’s perfect for weeknights or special occasions alike.

Looking for more delicious dinner recipes? Check out these popular favorites:

• Chicken Parmesan Casserole: A Comforting Twist on a Classic
• Cinnamon Roll Honeybun Cheesecake Recipe
• Easy Pumpkin Snickerdoodle Bars

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, rate the recipe, and share your photos on Pinterest. Let’s keep the creamy pasta love going!

Nutritional Information (Per Serving)

• Calories: ~520
• Protein: 25g
• Carbohydrates: 45g
• Fat: 27g
• Fiber: 2g
• Sugar: 4g

Now grab your skillet and get cooking—you’re going to love this! 🎉

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