If there’s one soup that always hits the comfort-food jackpot, it’s chicken gnocchi soup. Creamy, hearty, and absolutely irresistible, this homemade version is a game-changer—and you’ll have it on the table in just 30 minutes! Whether you’re craving a cozy weeknight meal or something that feels like a warm hug in a bowl, this recipe will deliver in every way possible.

And guess what? This chicken gnocchi soup is so simple, it’s practically foolproof. Let’s dive in—you’ll want to make it tonight (and every week after that)!

Why You’ll Love This Chicken Gnocchi Soup

Comfort in Every Bite

This soup combines tender chicken, pillowy gnocchi, and a velvety cream base infused with herbs and vegetables. It’s the ultimate pick-me-up, perfect for chilly days or when you need a bit of culinary TLC.

Ready in 30 Minutes!

Even with its from-scratch flavor, this soup comes together quickly, making it ideal for busy weeknights or impromptu dinner guests.

Crowd-Pleaser

Kids, adults, and even picky eaters love this soup. It’s rich, filling, and pairs beautifully with a crusty loaf of bread.

Ingredients for Homemade Chicken Gnocchi Soup

Here’s what you’ll need to whip up this incredible soup:

• Chicken breast or thighs (2 cups, cooked and shredded)
• Potato gnocchi (1 pound; store-bought or homemade)
• Olive oil (2 tablespoons)
• Butter (2 tablespoons)
• Yellow onion (1 medium, diced)
• Garlic cloves (4, minced)
• Carrots (2 medium, peeled and sliced)
• Celery stalks (2, diced)
• Chicken broth (4 cups)
• Heavy cream (1 cup)
• Baby spinach (2 cups, packed)
• Dried thyme (1 teaspoon)
• Salt and black pepper (to taste)
• Parmesan cheese (for serving, optional)

Tools You’ll Need

• Large soup pot or Dutch oven
• Sharp knife for chopping vegetables
• Wooden spoon for stirring
• Ladle for serving

Ingredient Substitutions and Additions

• Chicken: Swap out chicken for turkey or make it vegetarian by using white beans or mushrooms.
• Gnocchi: If gnocchi isn’t your thing, try small pasta like orecchiette or even diced potatoes.
• Cream: For a lighter version, use half-and-half or coconut milk.
• Add-ins: Love a little extra flavor? Toss in bacon bits, mushrooms, or roasted red peppers.

How to Make Chicken Gnocchi Soup

This soup couldn’t be easier to make. Here’s how to do it step by step:

Step 1: Sauté the Veggies

Heat olive oil and butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes. The aroma at this stage is absolutely divine!

Step 2: Add the Broth and Seasoning

Pour in the chicken broth, stir in the thyme, salt, and pepper, and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

Step 3: Add Chicken and Gnocchi

Stir in the cooked chicken and gnocchi. Simmer for 5-7 minutes, or until the gnocchi is cooked and floats to the top.

Step 4: Add the Cream and Spinach

Lower the heat to medium-low and gently stir in the heavy cream and baby spinach. Cook for 2-3 minutes until the spinach is wilted and the soup is warmed through.

Step 5: Taste and Serve

Taste the soup and adjust the seasoning as needed. Serve hot, garnished with Parmesan cheese and a sprinkle of black pepper if desired.

What to Serve with Chicken Gnocchi Soup

This soup pairs wonderfully with:

• Crusty bread: Perfect for dunking!
• Side salad: A simple green salad with a zesty vinaigrette balances the richness of the soup.
• Garlic knots: Because, let’s be honest, you can never have too much bread.

Tips for the Perfect Chicken Gnocchi Soup

1. Don’t overcook the gnocchi! They cook quickly and can get mushy if left in the soup too long.
2. Prep ahead: Chop your veggies and cook your chicken in advance to save time.
3. Double the batch: This soup freezes beautifully (just leave out the gnocchi and cream until reheating).

How to Store Chicken Gnocchi Soup

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the soup (without the gnocchi and cream) for up to 3 months. When reheating, add fresh gnocchi and cream for the best texture.

Frequently Asked Questions

Q: Can I use store-bought rotisserie chicken?
Absolutely! It’s a great time-saver. Just shred it and add it to the soup in Step 3.

Q: Can I make this soup gluten-free?
Yes! Use gluten-free gnocchi and double-check that your chicken broth is gluten-free.

Q: How can I make this dairy-free?
Substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk.

Conclusion

There you have it: a 30-minute chicken gnocchi soup recipe that’s as easy to make as it is to love! From the creamy base to the tender gnocchi and savory chicken, this dish is destined to become a household favorite.

If you try this recipe, let me know how it turns out! Snap a photo, share it on Pinterest, and leave a review below—I can’t wait to hear from you.

Looking for more comforting chicken recipes? Try these next:

• Baked Crunchy Hot Honey Chicken
• Oven-Baked Chicken and Rice
• Garlic Parmesan Chicken and Potatoes Skillet

Nutritional Information (Per Serving)

• Calories: 390
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 3g
• Sugar: 4g

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